Whipped Pumpkin Dip Recipe

Recipesfull introduces to you: Halloween Recipes. (Whipped Pumpkin Dip Recipe). Fluffy and creamy pumpkin dip that goes great with graham crackers and ginger snaps.

Brief

Prep 15 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 20

Yield: 20 servings

Whipped Pumpkin Dip Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

1 cup pumpkin puree

½ cup confectioners' sugar

2 teaspoons pumpkin pie spice

1 (8 ounce) container frozen whipped topping (such as Cool Whip®)

thawed

Paul's Pumpkin Bars

Holidays and Events

Directions

Step 1

Beat cream cheese in a bowl with an electric mixer until smooth; mix in pumpkin puree until smooth. Stir confectioners' sugar and pumpkin pie spice into mixture until evenly mixed; fold in whipped topping. Cover bowl with plastic wrap and refrigerate for flavors to blend about 2 hours.

Nutritional Information

Whipped Pumpkin Dip Recipe

Servings Per Recipe:20

Calories: 91.6

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 7.1g 2%

Dietary Fiber: 0.4g 2%

Sugars: 6.1g

Fat: 6.8g 11%

Saturated Fat: 4.9g 25%

Cholesterol: 12.3mg 4%

Vitamin A Iu: 2073.7IU 42%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 0.6mg 1%

Folate: 3mcg 1%

Calcium: 14mg 1%

Iron: 0.4mg 2%

Magnesium: 3.9mg 1%

Potassium: 41.8mg 1%

Sodium: 65.6mg 3%

Calories From Fat: 61.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.