White Chocolate Chunk Pecan Cookies Recipe

Blend sugar and butter together until smooth and creamy. Add the egg and vanilla; blend well.

Sift together the flour salt and baking powder; combine these ingredients with the creamed mixture. Add chopped white chocolate and nuts.

Spoon dough out onto a cookie sheet. Bake at 375 degrees F (190 degrees C) for about 5 to 10 minutes or until golden brown on the bottom. Let cool slightly on the cookie sheet before removing or they'll break.