White Wine Turkey Gravy Recipe

Recipesfull introduces to you: Thanksgiving Recipes. (White Wine Turkey Gravy Recipe). This is a savory and delicious turkey gravy with a sophisticated taste that everyone will love.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 18

Yield: 6 cups

White Wine Turkey Gravy Recipe

Ingredients

5 cups turkey drippings

1 cup dry white wine

1 tablespoon dried rosemary

1 tablespoon ground black pepper

or to taste

3 tablespoons cornstarch

or as needed

salt to taste

Anadama Bread

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Directions

Step 1

Strain the turkey drippings through a fine mesh sieve into a large saucepan. Set aside 1 cup of the drippings in a bowl. Stir white wine rosemary and black pepper into the drippings in the saucepan and bring to a simmer over medium-low heat. Simmer for about 20 minutes to cook off the alcohol and blend the flavors. Whisk cornstarch into the drippings in the bowl and whisk the cornstarch mixture into the hot gravy. Allow the gravy to simmer until thickened about 3 minutes. Stir in salt to taste; strain out any large pieces of rosemary before serving.

Nutritional Information

White Wine Turkey Gravy Recipe

Servings Per Recipe:18

Calories: 530.5

% Daily Value *

Protein: 0.1g

Carbohydrates: 1.9g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.1g

Fat: 56.9g 88%

Saturated Fat: 16.8g 84%

Cholesterol: 58.1mg 19%

Vitamin A Iu: 6.7IU

Vitamin C: 0.2mg

Folate: 0.7mcg

Calcium: 5.2mg 1%

Iron: 0.2mg 1%

Magnesium: 2.5mg 1%

Potassium: 16.1mg 1%

Sodium: 1.1mg

Calories From Fat: 511.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.