Wilted Collards Recipe

Recipesfull introduces to you: Popular Recipes. (Wilted Collards Recipe). This is a very good recipe for people who do not like collard greens. Collards may be cooked ahead and re-heated.Serve with hot pepper vinegar if desired.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Wilted Collards Recipe

Ingredients

½ pound bacon

diced

2 bunches collard greens

trimmed and chopped

1 large onion

chopped

2 cloves garlic

minced

1 tablespoon white sugar

Side Dish

Directions

Step 1

Place bacon in a large deep pot; cook and stir over medium-high heat until evenly browned about 10 minutes. Cook and stir collard greens onion garlic and sugar into the cooked bacon. Cover pot and let mixture steam until collard greens are wilted 3 to 4 minutes. Remove cover raise heat to high and cook until liquid is evaporated about 5 minutes.

Nutritional Information

Wilted Collards Recipe

Servings Per Recipe:6

Calories: 114.3

% Daily Value *

Protein: 7.2g 14%

Carbohydrates: 10.2g 3%

Dietary Fiber: 3.8g 15%

Sugars: 3.6g

Fat: 5.6g 9%

Saturated Fat: 1.8g 9%

Cholesterol: 13.6mg 5%

Vitamin A Iu: 6228.6IU 125%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.2mg 15%

Vitamin C: 35.1mg 59%

Folate: 160mcg 40%

Calcium: 144.3mg 14%

Iron: 0.4mg 2%

Magnesium: 15.2mg 5%

Potassium: 268mg 8%

Sodium: 304.7mg 12%

Thiamin: 0.1mg 15%

Calories From Fat: 50.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.