Alfredo and Cheese Stuffed Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Alfredo and Cheese Stuffed Potatoes Recipe). These cheesy stuffed potatoes make a great side dish or a meal in themselves.

Brief

Prep 15 mins

Cook: 1hr5 mins

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Alfredo and Cheese Stuffed Potatoes Recipe

Ingredients

3 large baking potatoes

1 clove garlic

minced

1 teaspoon olive oil

1 ½ cups prepared Alfredo sauce

½ teaspoon ground black pepper

¼ teaspoon dried thyme

¾ cup shredded Cheddar cheese

¾ cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

¼ cup shredded Cheddar cheese

Side Dish

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Scrub and dry potatoes then prick several times with a fork and place onto a baking sheet.

Step 2

Bake in preheated oven until potatoes are easily pierced with a fork 50 minutes to 1 hour. Remove and cool slightly. Cut potatoes in half lengthwise; scoop out pulp leaving a thin shell.

Step 3

Reduce oven temperature to 350 degrees F (175 degrees C).

Step 4

Heat oil in a small saucepan over medium heat; cook and stir garlic until fragrant about 2 minutes.

Step 5

Combine Alfredo sauce garlic pepper and thyme in a small bowl. Stir in 3/4 cup Cheddar cheese mozzarella cheese and Parmesan cheese. Combine potato pulp and cheese mixture; mix well. Spoon mixture into potato shells; sprinkle with 1/4 cup Cheddar cheese.

Step 6

Bake in preheated oven until potatoes are hot and cheese is melted about 15 minutes.

Nutritional Information

Alfredo and Cheese Stuffed Potatoes Recipe

Servings Per Recipe:6

Calories: 456.6

% Daily Value *

Protein: 16.2g 32%

Carbohydrates: 36.3g 12%

Dietary Fiber: 4.1g 17%

Sugars: 3.7g

Fat: 28.4g 44%

Saturated Fat: 13.1g 66%

Cholesterol: 56.7mg 19%

Vitamin A Iu: 277.9IU 6%

Niacin Equivalents: 4.9mg 37%

Vitamin B6: 0.6mg 36%

Vitamin C: 36.6mg 61%

Folate: 34.7mcg 9%

Calcium: 308.2mg 31%

Iron: 1.8mg 10%

Magnesium: 52.8mg 19%

Potassium: 815.9mg 23%

Sodium: 866.6mg 35%

Thiamin: 0.2mg 17%

Calories From Fat: 255.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.