Wine Sauce Chicken Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Wine Sauce Chicken Recipe). A wonderful chicken and wine with cheese, served over wild rice.

Brief

Prep 25 mins

Cook: 1hr10 mins

Total: 1hr35 mins

Servings: 6

Yield: 6 6 servings

Wine Sauce Chicken Recipe

Ingredients

6 skinless boneless chicken breasts

cut into 2-inch cubes

2 tablespoons butter

2 cups sliced fresh mushrooms

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (5 ounce) can evaporated milk

1 ½ cups shredded Cheddar cheese

½ teaspoon garlic powder

½ cup white wine

½ cup mayonnaise

½ cup slivered almonds for topping

¼ cup grated Parmesan cheese for topping

Meat and Poultry

Directions

Step 1

Place the chicken in a saucepan and add water to cover. Bring to a boil over high heat then reduce the heat to medium-low cover and simmer until the chicken pieces are no longer pink about 10 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 3

Melt the butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until the mushrooms are lightly browned and have released their liquid about 5 minutes.

Step 4

Place the chicken pieces in the prepared baking dish and add the sauteed mushrooms.

Step 5

In a small saucepan over medium heat combine and heat the soup milk Cheddar cheese and garlic powder. Remove from heat and add the white wine and mayonnaise. Pour mixture over the chicken and mushrooms. Top with slivered almonds and grated Parmesan cheese and bake in the preheated oven for 1 hour.

Nutritional Information

Wine Sauce Chicken Recipe

Servings Per Recipe:6

Calories: 573.1

% Daily Value *

Protein: 40.9g 82%

Carbohydrates: 10.1g 3%

Dietary Fiber: 1.3g 5%

Sugars: 4.5g

Fat: 39.6g 61%

Saturated Fat: 13.7g 68%

Cholesterol: 124.9mg 42%

Vitamin A Iu: 562.2IU 11%

Niacin Equivalents: 22.7mg 175%

Vitamin B6: 0.8mg 53%

Vitamin C: 2.4mg 4%

Folate: 20.6mcg 5%

Calcium: 348.1mg 35%

Iron: 2.3mg 13%

Magnesium: 79.2mg 28%

Potassium: 595.4mg 17%

Sodium: 789.5mg 32%

Thiamin: 0.2mg 16%

Calories From Fat: 356.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.