Witches' Brew Recipe

Recipesfull introduces to you: Halloween Recipes. (Witches' Brew Recipe). A fun Halloween attention-getter. Great for parties. A fake hand is frozen in a disposable glove and then slipped into the punch bowl!

Brief

Prep 30 mins

Cook: 10 mins

Additional: 6days

Total: 1week

Servings: 16

Yield: 16 servings

Witches' Brew Recipe

Ingredients

1 (10 ounce) package frozen raspberries

thawed

2 ½ cups cranberry juice

2 envelopesunflavored gelatin

2 liters ginger ale

2 liters sparkling apple cider (non-alcoholic)

6 gummi snakes candy

Chocolate Mice

Holidays and Events

Directions

Step 1

To make the frozen hand: Wash and rinse the outside of a rubber glove. Turn glove inside out and set aside. In a 4 cup measuring cup combine the thawed raspberries and cranberry juice.

Step 2

Pour 2 cups of the raspberry mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat stirring constantly just until gelatin dissolves. Mix back into the reserved raspberry mixture in the measuring cup.

Step 3

Pour raspberry mixture into the inverted glove. Gather up the top of the glove and tie securely with kitchen twine. Freeze until solid or several days if possible.

Step 4

To serve: Carefully cut glove away from frozen hand. Place frozen hand palm side up leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with gummy snakes.

Nutritional Information

Witches' Brew Recipe

Servings Per Recipe:16

Calories: 155.9

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 37.7g 12%

Dietary Fiber: 0.8g 3%

Sugars: 33.7g

Fat: 0.1g

Vitamin A Iu: 13.8IU

Niacin Equivalents: 0.1mg

Vitamin C: 19.6mg 33%

Folate: 4.9mcg 1%

Calcium: 4.4mg

Iron: 0.2mg 1%

Magnesium: 2.9mg 1%

Potassium: 165.3mg 5%

Sodium: 31.3mg 1%

Calories From Fat: 0.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.