Yummy Pumpkin Scones Recipe

Recipesfull introduces to you: Popular Recipes. (Yummy Pumpkin Scones Recipe). Here is a very simple pumpkin scone recipe, perfect for the holidays.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Yummy Pumpkin Scones Recipe

Ingredients

½ cup white sugar

1 ½ tablespoons butter

softened

1 teaspoon vanilla extract

1 egg

lightly beaten

2 cups self-rising flour

1 cup canned pumpkin

1 teaspoon pumpkin pie spice

⅛ teaspoon salt

Bread

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.

Step 2

Beat sugar butter and vanilla extract together in a bowl using an electric mixer until smooth and fluffy. Add egg and beat well. Stir flour pumpkin pumpkin pie spice and salt into creamed butter mixture until well mixed kneading lightly. Cut dough into 1-inch squares and arrange on the baking sheet.

Step 3

Bake in the preheated oven until scones are risen about 15 minutes.

Nutritional Information

Yummy Pumpkin Scones Recipe

Servings Per Recipe:8

Calories: 199.7

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 38.4g 12%

Dietary Fiber: 1.8g 7%

Sugars: 13.7g

Fat: 3.2g 5%

Saturated Fat: 1.7g 8%

Cholesterol: 29mg 10%

Vitamin A Iu: 4863.7IU 97%

Niacin Equivalents: 2.8mg 22%

Vitamin C: 1.3mg 2%

Folate: 68.1mcg 17%

Calcium: 119.2mg 12%

Iron: 2mg 11%

Magnesium: 14.1mg 5%

Potassium: 113.3mg 3%

Sodium: 531.3mg 21%

Thiamin: 0.2mg 22%

Calories From Fat: 28.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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