Potato Bread I Recipe

Recipesfull introduces to you: Popular Recipes. (Potato Bread I Recipe). Bread machine recipe. White bread with some wholesome ingredients.

Brief

Servings: 12

Yield: 1 - 1 1/2 pound loaf

Potato Bread I Recipe

Ingredients

¾ cup water

⅔ cup instant mashed potato flakes

1 egg

2 tablespoons margarine

2 tablespoons white sugar

¼ cup dry milk powder

1 teaspoon salt

3 cups bread flour

1 ½ teaspoons active dry yeast

Bread

Directions

Step 1

Add ingredients to bread machine in order suggested by the manufacturer. Add enough water to make a firm dough; use less if leftover potatoes are used.

Step 2

Bake at regular bread cycle.

Nutritional Information

Potato Bread I Recipe

Servings Per Recipe:12

Calories: 173

% Daily Value *

Protein: 6g 12%

Carbohydrates: 30.5g 10%

Dietary Fiber: 1.1g 5%

Sugars: 3.6g

Fat: 2.8g 4%

Saturated Fat: 0.5g 3%

Cholesterol: 16mg 5%

Vitamin A Iu: 153.8IU 3%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.6mg 1%

Folate: 77.6mcg 19%

Calcium: 41mg 4%

Iron: 1.7mg 10%

Magnesium: 12.4mg 4%

Potassium: 129.8mg 4%

Sodium: 237.1mg 10%

Thiamin: 0.3mg 30%

Calories From Fat: 25.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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