Yummy Vegetarian Tater Tot Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Yummy Vegetarian Tater Tot Casserole Recipe). I was inspired to whip this Tater Tot® casserole up by my craving for something that would be hearty, but yummy without meat. It happened to turn out fabulous! Hope you like it too!

Brief

Prep 20 mins

Cook: 50 mins

Additional: 5 mins

Total: 1hr15 mins

Servings: 10

Yield: 1 2 1/2-quart baking dish

Yummy Vegetarian Tater Tot Casserole Recipe

Ingredients

cooking spray

2 vegetarian mushroom burger patties

1 (15 ounce) can vegetarian chili

1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

1 (10.75 ounce) cancondensed cream of mushroom soup

½ (10.75 ounce) cancream of asparagus soup

½ (12 fluid ounce) can evaporated milk

½ large onion

chopped

freshly ground black pepper to taste

1 cup shredded sharp Cheddar cheese

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Spray a skillet with cooking spray and heat over medium heat. Cook mushroom patties in the pan until halfway cooked through 7 to 9 minutes. Remove from heat and let cool about 5 minutes. Chop finely on a cutting board. Line the bottom of a rectangular or square 2 1/2-quart baking dish with patty pieces. Pour chili on top and spread evenly. Layer potato nuggets over chili.

Step 3

Mix mushroom soup asparagus soup evaporated milk onion and pepper together in a large bowl. Pour mixture over potato nuggets evenly.

Step 4

Bake in the preheated oven until bubbly and heated through 45 minutes to 1 hour removing 15 minutes before baking completes to sprinkle with Cheddar cheese.

Nutritional Information

Yummy Vegetarian Tater Tot Casserole Recipe

Servings Per Recipe:10

Calories: 341.5

% Daily Value *

Protein: 11.3g 23%

Carbohydrates: 39.6g 13%

Dietary Fiber: 4.8g 19%

Sugars: 4.9g

Fat: 17.9g 28%

Saturated Fat: 6.2g 31%

Cholesterol: 24.6mg 8%

Vitamin A Iu: 235.2IU 5%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 2mg 3%

Folate: 6mcg 2%

Calcium: 174.6mg 18%

Iron: 0.6mg 3%

Magnesium: 10.6mg 4%

Potassium: 336.7mg 9%

Sodium: 994mg 40%

Calories From Fat: 161.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.