Zucchini Casserole with Cracker Crust Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Casserole with Cracker Crust Recipe). Deliciously rich and custardy dish with mayonnaise, eggs, and cheese, topped by crispy crackers. This can be made with either summer squash or zucchini or both.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 1 9x13 dish

Zucchini Casserole with Cracker Crust Recipe

Ingredients

6 zucchini

sliced

2 eggs

beaten

1 cup mayonnaise

1 small onion

diced

1 cup grated Romano cheese

¼ teaspoon ground black pepper

24 buttery round crackers

crushed

2 tablespoons butter

diced

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 baking pan with cooking spray.

Step 2

Place sliced zucchini in a large saucepan. Pour in enough water to cover and bring to a boil over high heat. Boil until barely tender about 2 minutes. Drain and set aside.

Step 3

In a large bowl whisk together eggs and mayonnaise until smooth. Stir in onion cheese and pepper. Fold in squash then pour mixture into prepared baking pan. Sprinkle with crushed crackers then dot evenly with diced butter.

Step 4

Bake in preheated oven for 30 to 40 minutes until middle of casserole is no longer moist and springs back when gently pressed.

Nutritional Information

Zucchini Casserole with Cracker Crust Recipe

Servings Per Recipe:8

Calories: 382.6

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 14.5g 5%

Dietary Fiber: 2.4g 10%

Sugars: 4.3g

Fat: 33.3g 51%

Saturated Fat: 8.7g 44%

Cholesterol: 68.2mg 23%

Vitamin A Iu: 1935.4IU 39%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.3mg 19%

Vitamin C: 7.2mg 12%

Folate: 32.6mcg 8%

Calcium: 198.1mg 20%

Iron: 1.3mg 7%

Magnesium: 41.3mg 15%

Potassium: 420.7mg 12%

Sodium: 821.1mg 33%

Thiamin: 0.1mg 7%

Calories From Fat: 299.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.