Cranberry-Almond Vinaigrette Recipe

Recipesfull introduces to you: Popular Recipes. (Cranberry-Almond Vinaigrette Recipe). I got the idea for this dressing from my love for Post Cranberry and Almond Cereal - I thought it was a great flavor combination. I like this dressing over a mixed green salad, potato salad (yes, it actually works) and even grilled salmon or warm roast turkey breast and glazed ham steaks at Christmas. I really love the color of this dressing - whatever it touches looks so pretty.

Brief

Prep 15 mins

Total: 15 mins

Servings: 8

Yield: 1 cup

Cranberry-Almond Vinaigrette Recipe

Ingredients

½ cup cranberry juice

1 tablespoon lemon juice

1 tablespoon dried cranberries

finely chopped

1 tablespoon finely chopped shallot

1 tablespoon finely chopped fresh parsley

2 teaspoons ground almonds

½ teaspoon crushed red pepper flakes

½ teaspoon garlic powder

2 teaspoons salt

1 tablespoon white sugar

⅓ cup vegetable oil

Side Dish

Directions

Step 1

Whisk together the cranberry juice lemon juice cranberries shallot parsley almonds red pepper flakes garlic powder salt and sugar in a small bowl until the sugar has dissolved. Whisk in the vegetable oil until the dressing is thick and smooth.

Nutritional Information

Cranberry-Almond Vinaigrette Recipe

Servings Per Recipe:8

Calories: 102.8

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 5.3g 2%

Dietary Fiber: 0.1g 1%

Sugars: 4.2g

Fat: 9.2g 14%

Saturated Fat: 1.4g 7%

Vitamin A Iu: 134IU 3%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 8.5mg 14%

Folate: 1.9mcg 1%

Calcium: 5mg 1%

Iron: 0.1mg 1%

Magnesium: 2.9mg 1%

Potassium: 25.4mg 1%

Sodium: 582.3mg 23%

Calories From Fat: 83.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.