Seasoned Swai Fish Fillet
Parchment Baked Salmon
African Cabbage Stew
Confetti Shrimp Cocktail Pasta Salad
Tortas de Camaron
Perfect Ten Baked Cod
Halibut Soft Tacos
Grilled Salmon
Veracruz-Style Red Snapper
Whole Grilled Trout
Steelhead Trout Bake with Dijon Mustard
City Ceviche
Chef John's Salmon in Parchment
Drunken Mussels
Tuna Souvlaki Pasta Salad
Quick Lobster Bisque
Seared Scallops with Jalapeno Vinaigrette
Mussels in a Fennel and White Wine Broth
Emergency Crab Bisque
Spicy Coconut Shrimp Bisque
Sweet and Sour Sicilian Tuna
Swedish Christmas Glogg
Hungarian Beigli
Rhubarb Fool
Spicy Layered Bean Dip
Larra's Baked Spiced Apples and Oranges
Coconut Curry Chicken and Peanuts
Slow Cooker Apple-Scented Venison Roast
Herb Cheese Pretzels
Rasta Pasta
Classic Bangers and Mash
Maria's Paella
Apple-tini
Eggnog-Raspberry Belgian Waffles
Pittsburgh Potatoes
Brownie Martini
Apple Jack
Orzo with Tomato and Fried Tofu
Super Simple Biscuits
Caramel Apple Eclair Cake
Tahini Butter Cookies
Hot and Sour Cabbage Soup
Mendelssohn
German Christmas Gingerbread
Icelandic Christmas Cake
Mafioso Chocolate Cake
Calamari in Red Wine and Tomato Sauce
Kinderpunsch
Hasty Pudding
Dutch Cookies
Japanese Fruitcake
Mexican Bride Cookies
Baklava
Norwegian Butter Cookies
Scottish Shortbread I
Greek Egg Biscuits
Dark Dreams
Light Dreams
Cinnamon Cocoa Drops
Almond Kisses
Fork Cookies
Coconut Fingers
Swedish Wafers
Anginetti