Vegetable Pizza Squares

Best Cheese Pizza - Pizza

These are made on a small baking sheet, and are absolutely delicious! My kids have taken this recipe to school so the class could make it, and it has been a hit.

Brief

Prep 30 mins

Cook: 10 mins

Additional: 5 mins

Total: 45 mins

Servings: 10

Yield: 10 servings

Vegetable Pizza Squares

Ingredients

2 (10 ounce) cans refrigerated crescent roll dough

1 (8 ounce) package cream cheese

softened

⅔ cup mayonnaise

1 teaspoon dried dill weed

1 teaspoon minced onion

½ teaspoon minced garlic

½ cup chopped cauliflower

½ cup chopped broccoli

½ cup chopped green bell peppers

1 (8 ounce) package shredded Cheddar cheese

Mike's Homemade Pizza

Pizza

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Unroll crescent roll dough on a small baking sheet. Arrange into a single layer to serve as a crust. Bake in the preheated oven 10 minutes or until puffed and lightly browned.

Step 3

In a medium bowl mix cream cheese mayonnaise dill weed onion and garlic.

Step 4

Spread the cream cheese mixture over the crescent roll dough crust. Layer with cauliflower broccoli and green peppers. Top with Cheddar cheese. Chill in the refrigerator until serving.

Nutritional Information

Vegetable Pizza Squares

Servings Per Recipe:10

Calories: 498.6

% Daily Value *

Protein: 11.7g 23%

Carbohydrates: 24.4g 8%

Dietary Fiber: 0.4g 2%

Sugars: 4.7g

Fat: 38.9g 60%

Saturated Fat: 14.4g 72%

Cholesterol: 53.7mg 18%

Vitamin A Iu: 628.3IU 13%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.2mg 9%

Vitamin C: 12.3mg 21%

Folate: 14.1mcg 4%

Calcium: 186.5mg 19%

Iron: 2mg 11%

Magnesium: 10.7mg 4%

Potassium: 96.7mg 3%

Sodium: 732.1mg 29%

Calories From Fat: 350.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.