Asiago Bread Bowl Dip (AKA The Best Appetizer EVER)
Kansas Quail
Randy's Easy Jalapeno Cheese Ball
Pinto Bean Dip
Sweet Deviled Eggs
Classic Pickled Eggs
Tempeh 'Meatballs'
Mushroom Bouchees
Lighter Cretons
Stuffed Cheese Spirals
Elegant Deviled Eggs
Candied Curried Pecans
Buffalo Ranch Chicken and Cheese Dip
Salsa with Avocado
Fluffy Pumpkin Dip
Taco Queso Dip
Easy Sausage Biscuit Bites
Slow Cooker Bar-B-Q Party Mix
Refreshing Oatmeal Drink (Agua de Avena)
Chia Milk
Pumpkin-Apple Smoothie
Banana Mocha Protein Shake
Strawberry Banana High-Protein Shake
Watermelon, Feta and Cashew Salad
Healthy Pumpkin Smoothie
Blueberry Spinach Protein Smoothie
Banana Blueberry Peanut Butter Smoothie
Loaded Baked Potato Salad
All-American Loaded Baked Potato Salad
Loaded Baked Red Potato Salad
Chef John's Tomato and Dirt Salad
Grilled Lamb Shoulder Chops with Fresh Mint Jelly
Chef John's Spaghetti with Red Clam Sauce
Watermelon-Raspberry Lemonade
Blueberry Vinaigrette Dressing
Blueberry Habanero Salsa
Cottage Cheese
Kosher Wine and Pepper Steaks with Chard
Sauteed Swiss Chard with Mushrooms and Roasted Red Peppers
Brad's Slow Cooker Chicken Parmesan
Roasted Poblano Corn Chowder
Cambodian Tapioca-Banana Pudding
Quick Creamy Spinach and Tomato Pasta
Chicken Cotija
Russian Syrniki
Lasooni Murgh (Garlic Flavored Spicy Chicken)
Paneer (Home Made)
Banh-Mi Style Vietnamese Baguette
Smoked Fish Pie
Salmon Stew (Abalos Style)
Lemon Pisco Sour
Sweet Pepper Pasta Toss with Kale
Fabada
Sweet Pepper Pasta Toss
Pork Chile Rojo (Pulled Pork with Red Chile Sauce)
The Rebbetzin Chef's Persian Walnut Cookies
Saffron-Scented Lobster Paella
Scottish Pudding
Ginger-Scallion Crusted Salmon
Aloo Gobi
Spinach Gnocchi with Gorgonzola Cream Sauce
Steak and Kidney Pie with Bacon and Mushrooms