Southwest Stuffed Zucchini
Crabmeat-Stuffed Zucchini Boats
Overstuffed Zucchini
Savory Stuffed Zucchini
Creamy Meat-Stuffed Zucchini
Mushroom Stuffed Zucchini
Mandy's Crab Stuffed Zucchini
Tangy Apple Chicken Loaf
Dan's WPB Sandwich
Watermelon Rind Stir-Fry
Billman's Clam Casserole
Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)
Adas Polow (Persian Rice and Lentils)
Pork Chops and Cheesy Scalloped Potatoes
Pork with Plum Sauce
Maple Apple Chicken Burgers
Breaded Beef
Dad's Favorite Detroit-Style Roquefort Burgers
Mediterranean Quinoa Salad with Shrimp
Pumpkin Zeppole
Chef John's Crab Rangoon
Chef John's Roasted Butternut Squash Soup
Bacon Topped Holiday Apple Pie
Bacon Waffle Bake
Smithfield Holiday Ham
Leftover Ham and Bacon Hash
Chicken Posole Verde Soup
Green Chile Posole (Low-Fat)
Chicken Jook with Lots of Vegetables
Skinny Cornbread
Butterscotch Pound Cake
Native American Fry Bread
Simple Fry Bread
Eggnog Fried Chicken
Coquito Coconut Eggnog
Vitamix Eggnog
Eggnog Rum Muffins
Mom's Spiced Eggnog Pancakes
Brie Cups
Pumpkin Pie Milkshake
Cheesy Cauliflower Mash
Pancit Molo (Filipino Wonton Soup)
Filipino Pancit Bihon with Canton
Palitaw (Sweet Rice Cakes)
Savory Mussels
Italian Hot Turkey Sausage and Black-Eyed Peas
Avocado and Black Eyed Pea Salsa
Thai Curry Pork Lettuce Wraps (Nam Prik Ong)
Real Neapolitan Cookies
Butternut Squash Stuffed Shells
Italian Broccoli Rabe Grinder
Refreshing Limoncello Cake
Russian Beet Salad with Herring
Rose Ice Cream
Steak Tacos with Spicy Yogurt Sauce
Meat and Spinach Ravioli Filling
Grande Ravioli Salmone e Vedure
Lobster Ravioli in Tomato Cream Sauce with Shrimp
Keon's Slow Cooker Curry Chicken
Mexican Orange Chicken
Honey Milk Tea - Hong Kong Style
Coconut Tapioca in Papaya Bowl