Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce
Red, White and Blue Burgers
Old-Fashioned Macaroni, Tomato, and Cheese Bake
Egg and Spinach Casserole
Summer Special Shrimp and Fruit Fried Rice
Dijon and Avocado Rubbed Beef Tenderloin Roast
Creamy Saffron Shrimp with Gnocchi and Caramelized Onion
Coconut-Curry Lentil Stew Served over Quinoa
Chicken Riggies
Seafood and Asparagus with Linguine
Vegan Lentil, Kale, and Red Onion Pasta
Indonesian Fried Rice (Nasi Goreng)
Chick'n Parmesan Casserole
Cajun-Style Beef and Beans
Angel Hair de la Mer
Veggie and Cilantro Hummus Sandwiches
Black Beans and Pork Chops
Halibut with Creamy Garlic and Herb Sauce
Mexican Oatmeal Cookies
Pogaca (Feta Dumplings)
Lemon Star Bursting Cookies
Creamy Shrimp Casserole
Butterfly Chili Lime Prawn Spedini with Raspberry Dipping Sauce
Garlicky Quinoa and Garbanzo Bean Salad
Lebanese Seven Spices
Pheasant Sticky Fingers
Pheasant Pesto Pasta
Breaded Pheasant Nuggets
Elegant Pheasant
Smothered Pheasant
Roast Pheasant
Tender Pheasants
Beer Braised Pork Loin
Double Pumpkin-Beer Bread
Rosemary Roasted Cashews
Irish Stout Beer Pot Roast
Gobble Gobble Chili with Chipotle Baja Sauce
Bloody Broken Glass Cupcakes
Bats and Cobwebs
Spaghetti Squash with Creamy Pumpkin Sauce
Quick and Easy Sicilian Meatloaf
Kelly's Enchiladas
Mozzarella-Stuffed Pesto Turkey Meatballs
Penne with Sausage and Broccoli Rabe
Tostones Rellenos (Stuffed Plantain Cups)
Roasted Veggie Pasta Bake
Tortilla Surprise
Fusilli with Rapini (Broccoli Rabe), Garlic, and Tomato Wine Sauce
Spicy Sausage Broccoli Rabe Parmesan
Classic and Simple Meat Lasagna
Ranch-Style Fajitas
Doro Wat
Dong Po (Chinese Pork Belly)
Greek Couscous
Joanne's Jalapeno Chicken
Margaritas Maravillosos
Turkey Pumpkin Enchiladas
Shredded Tri-Tip for Tacos in the Slow Cooker
Mexican Flan Cakes
Caribbean Fish With Mango Salsa
Mediterranean Casserole
Quick Sardine Curry