4-Ingredient Slow Cooker Pulled Pork

5 Ingredient - Tips

This is a super easy, delicious way to cook up the most moist and flavorful pulled pork. Adjust the amount of chipotles to your body temperature! Serve with any fixings you like, including corn or flour tortillas, Cheddar cheese, lettuce, salsa, and sour cream.

Brief

Prep 5 mins

Cook: 4hrs

Total: 4hrs5 mins

Servings: 6

Yield: 6 servings

4-Ingredient Slow Cooker Pulled Pork

Ingredients

2 ½ pounds boneless center-cut pork loin

½ cup salsa

2 tablespoons chipotle peppers in adobo sauce

water to cover

Churrascaria-Style Picanha

Tips

Directions

Step 1

Place pork loin salsa and chipotle peppers in a slow cooker. Pour in enough water to cover the pork halfway.

Step 2

Cook on High until pork is very tender 4 to 5 hours.

Step 3

Transfer to a cutting board; shred with a fork and knife.

Nutritional Information

4-Ingredient Slow Cooker Pulled Pork

Servings Per Recipe:6

Calories: 236.8

% Daily Value *

Protein: 32.3g 65%

Carbohydrates: 1.7g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.7g

Fat: 10.3g 16%

Saturated Fat: 3.8g 19%

Cholesterol: 88.5mg 30%

Vitamin A Iu: 70.9IU 1%

Niacin Equivalents: 12mg 92%

Vitamin B6: 0.5mg 30%

Vitamin C: 1.1mg 2%

Folate: 5.3mcg 1%

Calcium: 30.7mg 3%

Iron: 1.4mg 8%

Magnesium: 27.2mg 10%

Potassium: 499.1mg 14%

Sodium: 213.6mg 9%

Thiamin: 0.7mg 75%

Calories From Fat: 93

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.