Step 1
In a bowl mix together the onion bell pepper mushrooms steak sauce and lean ground beef. Mix very thoroughly with your hands to combine all ingredients.
Step 2
Divide the mixture into equal portions. With your hands press each portion into a ball and then shape into a patty.
Step 3
In a saute pan or on a flat griddle over medium low heat place the patties and grill for about 4 minutes flip and grill an additional 4 minutes or until meat is thoroughly cooked.
Step 4
While beef and veggie burgers are grilling toast the buns.
Step 5
Top each bun base with the beef and veggie burger then drizzle each with 1/2 tsp. steak sauce. Top with the lettuce tomato Fresh California Avocado and bun top.
Step 6
Optional: serve with Steakhouse Lite Ranch Sauce for dipping.