Cajun Grilled Corn

Mardi Gras - BBQ and Grilling

This a delicious and easy way to prepare your corn cobs on those fun filled barbeque weekends! They taste like candy and can go with any barbeque meal.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Cajun Grilled Corn

Ingredients

6 earscorn

husked and cleaned

½ cup butter

softened

6 tablespoons Cajun seasoning

Cajun Style Stuffed Peppers

BBQ and Grilling

Directions

Step 1

Peel back husks form the corn remove strings and leave just a few layers of husk on the corn.

Step 2

Spread butter or margarine over each ear of corn. Sprinkle Cajun seasoning lightly over each ear or to taste. Fold corn husks back over the corn. Wrap in foil.

Step 3

Place on grill for 25 minutes turning occasionally. Unwrap foil peel back husks and enjoy.

Nutritional Information

Cajun Grilled Corn

Servings Per Recipe:6

Calories: 278

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 30.6g 10%

Dietary Fiber: 4.5g 18%

Sugars: 4.6g

Fat: 17.4g 27%

Saturated Fat: 10g 50%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 740.1IU 15%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 5%

Vitamin C: 9.7mg 16%

Folate: 66.3mcg 17%

Calcium: 7.4mg 1%

Iron: 0.7mg 4%

Magnesium: 53.3mg 19%

Potassium: 478.9mg 13%

Sodium: 1552.4mg 62%

Thiamin: 0.3mg 29%

Calories From Fat: 156.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.