Grilled Cassava Flour Pizza Crust

Best Cheese Pizza - BBQ and Grilling

Grilled paleo pizza that is super fun and an interactive meal. Top with your favorite toppings.

Brief

Prep 15 mins

Cook: 7 mins

Additional: 5 mins

Total: 27 mins

Servings: 4

Yield: 4 4-inch pizza crusts

Grilled Cassava Flour Pizza Crust

Ingredients

coconut oil cooking spray

¾ cup lukewarm water

¾ teaspoon coconut sugar

¾ teaspoon active dry yeast

1 ½ teaspoons avocado oil (such as Chosen Foods®)

½ teaspoon salt

¼ teaspoon Italian seasoning

⅔ cup cassava flour (such as Otto's®)

or more as needed

¼ cup arrowroot powder

¾ teaspoon gelatin

Butternut Squash Pizzas with Rosemary

BBQ and Grilling

Directions

Step 1

Preheat grill for medium heat and lightly grease the grate.

Step 2

Mix water coconut sugar and yeast in a measuring cup until well combined. Let stand until yeast softens and begins to form a creamy foam about 5 minutes. Add avocado oil salt and Italian seasoning; stir well.

Step 3

Combine cassava flour arrowroot powder and gelatin in a bowl. Pour in yeast mixture; stir with a wooden spoon until well combined. Add more cassava flour as needed 1 tablespoon at a time until a dough forms.

Step 4

Divide dough into 4 equal portions; knead and shape into balls. Dust a piece of parchment paper with arrowroot powder; place 1 dough ball on top and generously dust the top. Cover with another piece of parchment paper; roll out into a 4-inch pizza crust. Repeat this step with remaining dough balls.

Step 5

Remove top parchment paper. Grease top of each crust with coconut cooking spray; flip and place crusts on the grill greased-size down. Cook until golden brown about 7 minutes.

Nutritional Information

Grilled Cassava Flour Pizza Crust

Servings Per Recipe:4

Calories: 150.1

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 32.2g 10%

Dietary Fiber: 0.8g 3%

Sugars: 0.8g

Fat: 2.1g 3%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 6.5IU

Niacin Equivalents: 0.5mg 4%

Folate: 17.8mcg 5%

Calcium: 26.5mg 3%

Iron: 0.5mg 3%

Magnesium: 1.4mg 1%

Potassium: 264mg 7%

Sodium: 296.4mg 12%

Calories From Fat: 19.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.