Air-Fried Ratatouille, Italian-Style

Preheat an air fryer to 400 degrees F (200 degrees C).

Place eggplant zucchini tomato bell peppers and onion in a bowl. Add cayenne pepper basil oregano garlic salt and pepper. Mix well to distribute everything evenly. Drizzle in oil wine and vinegar mixing to coat all the vegetables.

Pour vegetable mixture into a baking dish and insert into the basket of the air fryer. Cook for 8 minutes. Stir; cook for another 8 minutes. Stir again and continue cooking until tender stirring every 5 minutes 10 to 15 minutes more. Turn off air fryer leaving dish inside. Let rest for 5 minutes before serving.