Irish Heritage Cabbage

Preheat your oven's broiler.

Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender about 15 minutes. Meanwhile cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.

Place under your oven's broiler until the top layer is lightly browned about 5 minutes. Serve with salt pepper and vinegar as desired.