Air-Fryer Fries

Recipesfull introduces to you: Air Fryer Recipes. (Air-Fryer Fries). Crispy air-fried potatoes with all the crunch but none of the extra calories and fat. Serve with desired dipping sauce.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 30 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Air-Fryer Fries

Ingredients

1 pound potatoes

cut into 1/2-inch sticks (straight or ruffle cut)

1 teaspoon vegetable oil

¼ teaspoon salt

1/4 teaspoon seasoning (ideas below)

or more to taste

Air-Fryer Fries

Tips

Directions

Step 1

Cover potatoes with water and let soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.

Step 2

Preheat the air fryer to 400 degrees F (200 degrees C).

Step 3

Arrange potatoes in a double layer in the fryer basket. Cook tossing every 5 minutes until golden brown 15 to 20 minutes. Sprinkle with salt and desired seasoning.

Nutritional Information

Air-Fryer Fries

Servings Per Recipe:4

Calories: 97.4

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 19.8g 6%

Dietary Fiber: 2.5g 10%

Sugars: 0.9g

Fat: 1.2g 2%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 2.3IU

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.3mg 21%

Vitamin C: 22.4mg 37%

Folate: 18.2mcg 5%

Calcium: 13.7mg 1%

Iron: 0.9mg 5%

Magnesium: 26.1mg 9%

Potassium: 477.9mg 13%

Sodium: 152.2mg 6%

Thiamin: 0.1mg 10%

Calories From Fat: 11.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.