Herbed Lamb Chops

BBQ and Grilling - Tips

Get those lamb chops ready for grilling with a tangy tarragon marinade!

Brief

Prep 20 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 4

Yield: 4 servings

Herbed Lamb Chops

Ingredients

½ cup olive oil

½ cup red wine vinegar

¼ cup white wine

2 tablespoons lemon juice

2 cloves garlic

peeled and minced

¼ cup minced onion

1 teaspoon dried tarragon

1 teaspoon chopped fresh parsley

1 teaspoon black pepper

4 lamb chops

Tips

Directions

Step 1

In a large nonreactive container blend the olive oil red wine vinegar white wine lemon juice garlic and onion. Season with tarragon parsley and pepper. Place lamb chops in the mixture. Cover and marinate in the refrigerator about 2 hours.

Step 2

Preheat an outdoor grill for high heat and lightly oil grate.

Step 3

Grill lamb chops on the prepared grill 5 minutes per side to an internal temperature of 145 degrees F (63 degrees C). Discard remaining marinade.

Nutritional Information

Herbed Lamb Chops

Servings Per Recipe:4

Calories: 565.8

% Daily Value *

Protein: 15.9g 32%

Carbohydrates: 5.2g 2%

Dietary Fiber: 0.4g 2%

Sugars: 0.8g

Fat: 52.4g 81%

Saturated Fat: 14.9g 75%

Cholesterol: 70.3mg 23%

Vitamin A Iu: 46.5IU 1%

Niacin Equivalents: 9.3mg 72%

Vitamin B6: 0.2mg 11%

Vitamin C: 5.2mg 9%

Folate: 19.8mcg 5%

Calcium: 29.5mg 3%

Iron: 2.1mg 12%

Magnesium: 24.6mg 9%

Potassium: 298.5mg 8%

Sodium: 56mg 2%

Thiamin: 0.1mg 12%

Calories From Fat: 471.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.