Smoked Eggs

BBQ and Grilling - Tips

This smoked egg recipe is incredibly easy. I learned it from a neighbor and it is a fun way to use up the extra space in your smoker grill. The eggs turn a lovely brown color and have a consistency similar to boiled eggs. The insides have a tinted brown color, too. Reduce cook time if you prefer a softer boiled egg.

Brief

Prep 5 mins

Cook: 2hrs

Total: 2hrs5 mins

Servings: 6

Yield: 6 eggs

Smoked Eggs

Ingredients

6 fresh raw eggs in the shell

salt and ground black pepper to taste

Tips

Directions

Step 1

Preheat a smoker grill to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.

Step 2

Place whole eggs directly on the grate of the preheated smoker. Cook without turning for 2 hours maintaining an even temperature.

Step 3

Transfer eggs to a plate and allow to cool completely before peeling. Season with salt and pepper.

Nutritional Information

Smoked Eggs

Servings Per Recipe:6

Calories: 62.9

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 0.3g

Sugars: 0.3g

Fat: 4.4g 7%

Saturated Fat: 1.4g 7%

Cholesterol: 163.7mg 55%

Vitamin A Iu: 214.3IU 4%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 4%

Folate: 20.7mcg 5%

Calcium: 23.3mg 2%

Iron: 0.8mg 5%

Magnesium: 5.3mg 2%

Potassium: 59mg 2%

Sodium: 87.4mg 4%

Calories From Fat: 39.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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