Air Fryer Potato Wedges

Vegetable Side Dish - Side Dish

Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 4

Yield: 16 potato wedges

Air Fryer Potato Wedges

Ingredients

2 medium Russet potatoes

cut into wedges

1 ½ tablespoons olive oil

½ teaspoon paprika

½ teaspoon parsley flakes

½ teaspoon chili powder

½ teaspoon sea salt

⅛ teaspoon ground black pepper

Side Dish

Directions

Step 1

Preheat air fryer to 400 degrees F (200 degrees C).

Step 2

Place potato wedges in a large bowl. Add olive oil paprika parsley chili salt and pepper and mix well to combine.

Step 3

Place 8 wedges in the basket of the air fryer and cook for 10 minutes.

Step 4

Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.

Nutritional Information

Air Fryer Potato Wedges

Servings Per Recipe:4

Calories: 128.9

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 19g 6%

Dietary Fiber: 2.6g 10%

Sugars: 0.9g

Fat: 5.3g 8%

Saturated Fat: 0.7g 4%

Vitamin A Iu: 256.6IU 5%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.3mg 21%

Vitamin C: 21.5mg 36%

Folate: 17.8mcg 4%

Calcium: 15.5mg 2%

Iron: 3.7mg 20%

Magnesium: 29.3mg 11%

Potassium: 466.2mg 13%

Sodium: 230.2mg 9%

Thiamin: 0.1mg 10%

Calories From Fat: 47.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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