Spring Pea Medley with Edible Bowl

In a medium skillet melt the butter over medium low heat. Add the onion and saute until transparent about 5 minutes. Stir in the green peas and the broth and cook for about 3 minutes. Add the snap peas snow peas and parsley and season to taste with salt and pepper. Cook covered for about 3 more minutes.

Remove the inner leaves from the radicchio and spread the outer leaves out to make a bowl. Fill the hollow with the pea mixture and garnish with additional Italian parsley.