Ajo Blanco con Uvas

Recipesfull introduces to you: Spanish Recipes. (Ajo Blanco con Uvas). This is a cold garlicky soup. In fact it is never cooked at all! In Spain they use fresh almonds, just out of their shells, so the taste will be different than the soup you had in Spain unless, of course, you have access to fresh almonds. You can also substitute melon for the green grapes.

Brief

Prep 30 mins

Additional: 30 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Ajo Blanco con Uvas

Ingredients

⅛ cup ground almonds

½ cup toasted bread crumbs

5 cloves garlic

sea salt to taste

2 tablespoons olive oil

1 tablespoon white wine vinegar

2 cups water

6 ice cubes

1 pound seedless green grapes

skinned

Chef John's Chicken and Rice

World Cuisine

Directions

Step 1

Pound almonds bread crumbs garlic and salt together in a mortar to form a paste. Gradually mix in oil. Stir in vinegar. Place mixture in a soup tureen. Stir in water ice and grapes. Let rest in a cool place 30 minutes before serving.

Nutritional Information

Ajo Blanco con Uvas

Servings Per Recipe:6

Calories: 153.3

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 21.4g 7%

Dietary Fiber: 1.6g 7%

Sugars: 13.4g

Fat: 7.2g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 55.8IU 1%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 8%

Vitamin C: 9mg 15%

Folate: 13.8mcg 3%

Calcium: 41.3mg 4%

Iron: 0.9mg 5%

Magnesium: 19.8mg 7%

Potassium: 194.5mg 5%

Sodium: 71.2mg 3%

Thiamin: 0.2mg 15%

Calories From Fat: 65

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.