All-Natural Pink Frosting

Frosting and Icing - Dessert

This is a great way to make your Valentine's Day baking more colorful without the added harsh ingredients! And it adds an extra-brilliant flavor to complement a chocolate-based cake or vanilla! Voila! You have a deliciously colorful icing without the added chemicals or harsh ingredients! For different colors try blueberries, avocado, raspberries, blackberries, or anything really!

Brief

Prep 10 mins

Total: 10 mins

Servings: 16

Yield: 16 servings

All-Natural Pink Frosting

Ingredients

1 (16 ounce) package confectioners' sugar

½ cup butter

softened

6 strawberries

pureed

or more to taste

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Beat confectioners' sugar butter strawberry puree and vanilla extract together in the bowl of a stand mixer or using a hand-held mixer gradually increasing speed to reach high until smooth.

Nutritional Information

All-Natural Pink Frosting

Servings Per Recipe:16

Calories: 162.7

% Daily Value *

Protein: 0.1g

Carbohydrates: 28.4g 9%

Dietary Fiber: 0.1g 1%

Sugars: 27.8g

Fat: 5.8g 9%

Saturated Fat: 3.7g 18%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 178.1IU 4%

Niacin Equivalents: 0.1mg

Vitamin C: 4mg 7%

Folate: 1.8mcg 1%

Calcium: 3.1mg

Magnesium: 1.1mg

Potassium: 13mg

Sodium: 41.2mg 2%

Calories From Fat: 52.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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