Popular - Dessert
Because of the extra sugar these do not freeze up rock solid. Their taste and texture is like the store-bought. You can get the same results with cream soda and it's delish. Teenager approved, by the way.
Prep 5 mins Cook: 20 mins Additional: 2hrs Total: 2hrs25 mins Servings: 10 Yield: 10 ice pops
All Root Beer Popsicles
1 (2 liter) bottle root beer
½ cup white sugar
¼ teaspoon root beer flavoring (such as Zatarains® Root Beer Extract)
Dessert Step 1 Pour root beer into a wide pot. Bring to a boil; reduce heat to low. Stir in sugar until dissolved. Simmer until reduced by 1/3 15 to 20 minutes. Remove from heat; cool completely about 30 minutes. Stir root beer flavoring into mixture. Pour root beer mixture into ice pop molds; freeze until firm about 1 hour and 30 minutes.
Servings Per Recipe:10 Calories: 119.5 % Daily Value * Carbohydrates: 30.9g 10% Sugars: 30.9g Calcium: 10mg 1% Iron: 0.1mg 1% Magnesium: 2mg 1% Potassium: 2.2mg Sodium: 25.6mg 1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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