The egg whites in this recipe make for a stronger mixture that will hold together better.
2 tablespoons cornstarch
5 pounds white sugar
2 egg whites
Dessert
Directions
Preheat oven to 200 degrees F (93 degrees C). Dust egg molds with cornstarch.
Place sugar in a large bowl stir to get rid of lumps. Make a well in the center and pour in egg whites. Mix and knead with hands 5 minutes until well blended.
Press firmly into mold with the heel of your hand. Scrape off excess sugar with the straight edge of a knife. Unmold at once and place on baking sheets.
Bake in preheated oven 20 minutes until hard.
Nutritional Information
Egg White Sugar Mold
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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