Egg White Sugar Mold

Popular - Dessert

The egg whites in this recipe make for a stronger mixture that will hold together better.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 20

Yield: 2 large or 10 small eggs

Egg White Sugar Mold

Ingredients

2 tablespoons cornstarch

5 pounds white sugar

2 egg whites

Dessert

Directions

Step 1

Preheat oven to 200 degrees F (93 degrees C). Dust egg molds with cornstarch.

Step 2

Place sugar in a large bowl stir to get rid of lumps. Make a well in the center and pour in egg whites. Mix and knead with hands 5 minutes until well blended.

Step 3

Press firmly into mold with the heel of your hand. Scrape off excess sugar with the straight edge of a knife. Unmold at once and place on baking sheets.

Step 4

Bake in preheated oven 20 minutes until hard.

Nutritional Information

Egg White Sugar Mold

Servings Per Recipe:20

Calories: 443.9

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 114.2g 37%

Sugars: 113.4g

Niacin Equivalents: 0.1mg 1%

Folate: 0.1mcg

Calcium: 1.4mg

Magnesium: 0.4mg

Potassium: 7.7mg

Sodium: 5.6mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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