Waffle - Breakfast and Brunch
Gluten-free, dairy-free, and egg-free, these delicious waffles make a hearty breakfast. They've got a nice crisp on the edges and a good chew to the inside. If desired, sprinkle confectioners' sugar over the waffles. To add a pop of color and flavor, cut berries and/or other fruit and place on top of waffles. If you'd like more sweetness, pour your choice of syrup on top. Enjoy!
Prep 15 mins Cook: 40 mins Total: 55 mins Servings: 18 Yield: 18 waffles
Allergy-Friendly Scrumptious Waffles
2 cups gluten-free all-purpose baking flour
2 tablespoons white sugar
2 teaspoons baking soda
1 teaspoon salt
4 teaspoons molasses
1 ½ cups warm water
¼ cup coconut oil melted
2 tablespoons apple cider vinegar
1 teaspoon vanilla extract
½ cup dairy-free dark chocolate chips
Breakfast and Brunch Step 1 Combine flour sugar baking soda and soda in a large mixing bowl. Pour in molasses and stir until partially incorporated. Step 2 Combine water coconut oil vinegar and vanilla extract in a medium mixing bowl. Step 3 Preheat waffle iron on medium according to manufacturers' instructions. Grease both sides of the waffle iron. Step 4 Pour water mixture over flour mixture and stir thoroughly. Add chocolate chips. Ladle 1/4 cup batter into the waffle iron. Close and cook until browned on the outside 2 to 3 minutes per waffle. Take out each waffle with a fork and place on a serving platter.
Servings Per Recipe:18 Calories: 120.4 % Daily Value * Protein: 2g 4% Carbohydrates: 17.4g 6% Dietary Fiber: 2.5g 10% Sugars: 2.8g Fat: 6.4g 10% Saturated Fat: 4.3g 21% Calcium: 4mg Iron: 0.1mg Magnesium: 4mg 1% Potassium: 24.2mg 1% Sodium: 270.3mg 11% addedsugar: 2.4g Calories From Fat: 57.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
|
recipesfull.net
Discover some of the finest recipes from around the world, crafted to bring delicious flavors straight to your home kitchen.
Disclaimer: All content on this website is for informational purposes only. For official dietary guidelines, allergen advice, or food safety standards applicable to your region, please consult directly with your local government health and food safety authorities (such as the FDA in the US or EFSA in Europe).