Sausage Casserole

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.

Place sausage in a large deep skillet. Cook over medium-high heat until evenly brown. Drain crumble and set aside.

In the prepared baking dish stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl mix the sausage Cheddar cheese onion cottage cheese and eggs. Pour over the potato mixture.

Bake 1 hour in the preheated oven or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.