Pumpkin Butter Pancakes

Recipesfull introduces to you: Pancake Recipes. (Pumpkin Butter Pancakes). This is a very quick, yet delicious recipe for when you want something other than some simple or regular pancakes. Anyone who loves pumpkin anything will love this.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Pumpkin Butter Pancakes

Ingredients

1 cup dry pancake mix

1 teaspoon ground cinnamon

½ cup pumpkin butter

⅓ cup milk

1 egg

½ teaspoon lemon juice

Sourdough and Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Mix pumpkin mix and cinnamon together in a bowl; add pumpkin butter milk egg and lemon juice and stir until batter is smooth.

Step 2

Heat a lightly oiled griddle over medium-high heat. Drop batter about 1/4 cup per pancake onto the griddle and cook until bubbles form and the edges are dry 3 to 4 minutes. Flip and cook until browned on the other side 2 to 3 minutes. Repeat with remaining batter.

Nutritional Information

Pumpkin Butter Pancakes

Servings Per Recipe:4

Calories: 210.8

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 42.2g 14%

Dietary Fiber: 0.8g 3%

Sugars: 13.5g

Fat: 2.3g 4%

Saturated Fat: 0.6g 3%

Cholesterol: 48.1mg 16%

Vitamin A Iu: 142.7IU 3%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.6mg 1%

Folate: 43.5mcg 11%

Calcium: 193mg 19%

Iron: 1.4mg 8%

Magnesium: 5.9mg 2%

Potassium: 137.3mg 4%

Sodium: 510.9mg 20%

Calories From Fat: 20.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.