Two-Ingredient Banana Pancakes

Recipesfull introduces to you: Pancake Recipes. (Two-Ingredient Banana Pancakes). The quickest and easiest pancake recipe ever! Perfect use of those soft bananas.

Brief

Prep 3 mins

Cook: 2 mins

Total: 5 mins

Servings: 1

Yield: 1 pancake

Two-Ingredient Banana Pancakes

Ingredients

1 ripe banana

1 egg

½ teaspoon vanilla extract

Hawaiian Pineapple Pancakes

Breakfast and Brunch

Directions

Step 1

Mix banana and egg together in a bowl until no lumps remain. Add vanilla extract to the batter.

Step 2

Heat a greased skillet or griddle over medium heat. Pour batter into the pan. Cook until bubbles appear about 1 minute. Flip and cook until golden about 1 minute more.

Nutritional Information

Two-Ingredient Banana Pancakes

Servings Per Recipe:1

Calories: 182.8

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 27.6g 9%

Dietary Fiber: 3.1g 12%

Sugars: 15.1g

Fat: 5.4g 8%

Saturated Fat: 1.7g 8%

Cholesterol: 186mg 62%

Vitamin A Iu: 319IU 6%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.5mg 32%

Vitamin C: 10.3mg 17%

Folate: 47.1mcg 12%

Calcium: 32.6mg 3%

Iron: 1.2mg 7%

Magnesium: 38.1mg 14%

Potassium: 492.6mg 14%

Sodium: 71.4mg 3%

Thiamin: 0.1mg 8%

Calories From Fat: 48.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.