Fresh Apricot Cobbler

Recipesfull introduces to you: Cinco de Mayo Recipes. (Fresh Apricot Cobbler). When I was growing up, we had fruit trees and every year we had to come up with things to do with the extra fruit. This cobbler became one of my favorites.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Fresh Apricot Cobbler

Ingredients

1 cup water

¾ cup white sugar

1 tablespoon cornstarch

¼ teaspoon ground cinnamon

⅛ teaspoon ground nutmeg

6 cups halved fresh apricots

1 tablespoon butter

2 cups all-purpose flour

¼ cup white sugar

1 tablespoon baking powder

1 teaspoon salt

7 tablespoons butter

2 tablespoons white sugar

1 ½ cups milk

Gerry's Margarita

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Bring water 3/4 cup sugar cornstarch cinnamon and nutmeg to a boil; stir until thickened about 1 minutes. Reduce heat to medium and add apricots and 1 tablespoon butter. Simmer until heated through about 5 minutes. Transfer mixture to a 9x13-inch baking dish.

Step 3

Combine flour 1/4 cup sugar baking powder and salt in a large bowl. Cut 7 tablespoons butter into flour mixture until mixture resembles a coarse crumb. Stir milk into crumbles until topping is just moistened. Spoon topping over apricot mixture. Sprinkle remaining 2 tablespoons sugar over topping.

Step 4

Bake in the preheated oven until golden brown 30 to 35 minutes.

Nutritional Information

Fresh Apricot Cobbler

Servings Per Recipe:12

Calories: 272.2

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 45.7g 15%

Dietary Fiber: 2.1g 9%

Sugars: 27.3g

Fat: 8.8g 14%

Saturated Fat: 5.3g 27%

Cholesterol: 22.8mg 8%

Vitamin A Iu: 1787IU 36%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 4%

Vitamin C: 7.8mg 13%

Folate: 46.9mcg 12%

Calcium: 120.2mg 12%

Iron: 1.4mg 8%

Magnesium: 16.5mg 6%

Potassium: 272.2mg 8%

Sodium: 384.6mg 15%

Thiamin: 0.2mg 20%

Calories From Fat: 79.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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