Skillet Elote (Mexican Street Corn)

Vegetable Side Dish - Side Dish

All the flavors you love in Mexican street corn made in a skillet for times when grilling isn't an option.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Skillet Elote (Mexican Street Corn)

Ingredients

2 tablespoons mayonnaise

1 tablespoon lime juice

1 ½ teaspoons chili powder

4 ears sweet corn

shucked and kernels cut off

¼ cup chopped cilantro

3 tablespoons cotija cheese

Side Dish

Directions

Step 1

Whisk mayonnaise lime juice and chili powder together in a bowl until evenly combined. Set aside.

Step 2

Heat a large cast iron skillet over medium-high heat. Add corn and cook for 5 minutes without stirring. Toss around with a spatula and cook until corn has started to brown about 3 minutes more. Remove from heat.

Step 3

Add reserved mayonnaise mixture and stir until evenly combined. Add cilantro and stir again. Transfer to serving plates and sprinkle cotija cheese over the top.

Nutritional Information

Skillet Elote (Mexican Street Corn)

Servings Per Recipe:4

Calories: 171.3

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 18.8g 6%

Dietary Fiber: 2.9g 12%

Sugars: 3.1g

Fat: 9.9g 15%

Saturated Fat: 3g 15%

Cholesterol: 13.8mg 5%

Vitamin A Iu: 701.4IU 14%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 9%

Vitamin C: 8.7mg 15%

Folate: 45mcg 11%

Calcium: 79.8mg 8%

Iron: 0.7mg 4%

Magnesium: 39.1mg 14%

Potassium: 291.6mg 8%

Sodium: 184.4mg 7%

Thiamin: 0.2mg 19%

Calories From Fat: 89.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.