Ancho Honey Mustard Sauce

Cinco de Mayo - Side Dish

Smoky meets sweet-and-spicy. Keeps well and has lots of creative uses: use as a dipping sauce, salad dressing, or drizzle on burgers.

Brief

Prep 5 mins

Total: 5 mins

Servings: 8

Yield: 1 cup

Ancho Honey Mustard Sauce

Ingredients

½ cup Dijon mustard

½ cup honey

2 teaspoons ancho chile powder

2 teaspoons garlic powder

1 teaspoon rice wine vinegar

Hot Bean Dip

Side Dish

Directions

Step 1

Whisk together the mustard honey ancho powder garlic powder and rice wine vinegar in a small bowl until evenly combined.

Nutritional Information

Ancho Honey Mustard Sauce

Servings Per Recipe:8

Calories: 84.2

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 21.4g 7%

Dietary Fiber: 0.3g 1%

Sugars: 17.6g

Fat: 0.1g

Vitamin A Iu: 135.2IU 3%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.2mg

Folate: 0.9mcg

Calcium: 2.2mg

Iron: 0.2mg 1%

Magnesium: 1.6mg 1%

Potassium: 34.6mg 1%

Sodium: 376.3mg 15%

Calories From Fat: 0.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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