Port Huron-Style Coney Sauce

Cinco de Mayo - Side Dish

This is a style of coney sauce that is found in the Greek restaurants and Coney Islands around the Detroit, Michigan area. It is very unique and different from New York coney sauce. Serve over steamed hot dogs in steamed buns with mustard and chopped raw onion if you wish.

Brief

Prep 10 mins

Cook: 2hrs

Total: 2hrs10 mins

Servings: 8

Yield: 8 servings

Port Huron-Style Coney Sauce

Ingredients

1 pound ground chuck

1 ½ teaspoons chili powder

½ teaspoon ground cinnamon

2 teaspoons paprika

½ teaspoon ground black pepper

¼ teaspoon onion powder

¼ teaspoon garlic powder

¼ teaspoon ground cumin

¼ teaspoon cayenne pepper

¼ teaspoon ground allspice

2 teaspoons prepared yellow mustard

1 teaspoon beef base

1 cup water

or more as needed

3 teaspoons buttery crackers (such as Keebler Club® Crackers)

Artichoke Chicken Casserole

Side Dish

Directions

Step 1

Combine the ground chuck chili powder cinnamon paprika pepper onion powder garlic powder cumin cayenne pepper allspice mustard beef base and 1 cup water in a large saucepan over medium-high heat; use a potato masher to break up the beef and mix the rest of the ingredients through the beef; bring to a simmer; reduce heat to medium-low and continue to simmer 2 to 3 hours adding water occasionally to keep the mixture moist. Once the mixture is softened stir in the crushed crackers to thicken.

Nutritional Information

Port Huron-Style Coney Sauce

Servings Per Recipe:8

Calories: 115.7

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 2.2g 1%

Dietary Fiber: 0.6g 2%

Sugars: 0.3g

Fat: 7.3g 11%

Saturated Fat: 2.8g 14%

Cholesterol: 35.5mg 12%

Vitamin A Iu: 473.3IU 10%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.9mg 1%

Folate: 4.8mcg 1%

Calcium: 11.4mg 1%

Iron: 1.3mg 7%

Magnesium: 10.8mg 4%

Potassium: 144.8mg 4%

Sodium: 56.7mg 2%

Calories From Fat: 65.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.