Garlic Baked Potato

Potato Side Dish - Side Dish

Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside. Big family favorite.

Brief

Prep 5 mins

Cook: 1hr

Total: 1hr5 mins

Servings: 4

Yield: 4 servings

Garlic Baked Potato

Ingredients

4 medium baking potatoes

scrubbed

2 tablespoons olive oil

2 teaspoons garlic salt

or to taste

salt and pepper to taste

Side Dish

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Pour olive oil into a plastic bag. Measure the garlic salt and pepper onto a plate and stir around a little. Coat each potato with olive oil by placing in the bag and moving it around. Remove from the bag and dip into the seasoning. Rub seasoning into the potato to coat. Place the potatoes directly on the oven rack.

Step 3

Bake for 1 hour in the preheated oven or until the potatoes feel soft when you squeeze them.

Nutritional Information

Garlic Baked Potato

Servings Per Recipe:4

Calories: 225

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 37.5g 12%

Dietary Fiber: 4.7g 19%

Sugars: 1.7g

Fat: 6.9g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 4.3IU

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.7mg 45%

Vitamin C: 42mg 70%

Folate: 34.3mcg 9%

Calcium: 27mg 3%

Iron: 1.7mg 10%

Magnesium: 50mg 18%

Potassium: 901.5mg 25%

Sodium: 919mg 37%

Thiamin: 0.2mg 19%

Calories From Fat: 62.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.