Popular - Side Dish
This delicious spread is great for a fall or winter day.
Prep 5 mins Additional: 30 mins Total: 35 mins Servings: 12 Yield: 12 servings
Apple Butter Cream Cheese Spread
1 (8 ounce) package light cream cheese softened
½ cup apple butter
½ teaspoon vanilla extract
1 pinch ground cinnamon
Side Dish Step 1 Place cream cheese apple butter vanilla and cinnamon in the container of a food processor fitted with a metal blade. Process until just smooth about 20 seconds. Scrape down the sides of the container and process again until combined if necessary. Step 2 Scrape the spread into a small bowl; cover with plastic wrap and refrigerate until slightly firm about 30 minutes.
Servings Per Recipe:12 Calories: 64.8 % Daily Value * Protein: 2.1g 4% Carbohydrates: 6.4g 2% Dietary Fiber: 0.2g 1% Sugars: 4.2g Fat: 3.4g 5% Saturated Fat: 2.1g 11% Cholesterol: 10.6mg 4% Vitamin A Iu: 131.4IU 3% Vitamin C: 0.1mg Folate: 3.5mcg 1% Calcium: 23.7mg 2% Iron: 0.4mg 2% Magnesium: 2.1mg 1% Potassium: 42.9mg 1% Sodium: 57.8mg 2% Calories From Fat: 30.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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