Southern Hollandaise Sauce

Cinco de Mayo - Side Dish

This is one of my Gamommy's from the early 60's. Not too different than the other recipes, but worth putting out there as an option. Serve with cooked vegetables or fish.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 2 /3 cup

Southern Hollandaise Sauce

Ingredients

2 egg yolks

¼ cup butter or margarine

melted

¼ cup boiling water

1 ½ tablespoons lemon juice

¼ teaspoon salt

1 pinch cayenne pepper

Puerto Rican Arroz con Pollo

Side Dish

Directions

Step 1

Bring water in the bottom a double boiler to a simmer: hot water in double boiler base should not touch pan above. In the top of the double boiler slightly beat egg yolks. Slowly whisk in butter and then gradually whisk in water. Cook stirring until thickened. Remove double boiler top from base.

Step 2

Gradually whisk in lemon juice and season with salt and cayenne. Cover and keep hot over warm water until serving.

Nutritional Information

Southern Hollandaise Sauce

Servings Per Recipe:4

Calories: 129.6

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 0.8g

Sugars: 0.2g

Fat: 13.7g 21%

Saturated Fat: 8.1g 40%

Cholesterol: 132.9mg 44%

Vitamin A Iu: 496.2IU 10%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 2.6mg 4%

Folate: 13.3mcg 3%

Calcium: 15.1mg 2%

Iron: 0.2mg 1%

Magnesium: 1.3mg 1%

Potassium: 20.6mg 1%

Sodium: 231.6mg 9%

Calories From Fat: 123.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.