Thousand Island Dressing I

Salad Dressing - Side Dish

Play with the ingredients to develop a dressing that meets your tastes. You can use between 1 and 2 tablespoons of ketchup, or substitute relish for the chopped dill pickle. Use your imagination!

Brief

Prep 10 mins

Total: 10 mins

Servings: 2

Yield: 2 servings

Thousand Island Dressing I

Ingredients

2 tablespoons mayonnaise

½ teaspoon evaporated milk

1 ½ tablespoons ketchup

1 dash Worcestershire sauce

1 pinch garlic powder

½ dill pickle spear

Balsamic Vinaigrette

Side Dish

Directions

Step 1

In a small bowl whisk together the mayonnaise and evaporated milk until smooth. Mix in ketchup Worcestershire sauce and garlic powder and whisk until well blended. Chop dill pickle and gently stir it into the mixture. Refrigerate or serve immediately.

Nutritional Information

Thousand Island Dressing I

Servings Per Recipe:2

Calories: 115

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 4.1g 1%

Dietary Fiber: 0.2g 1%

Sugars: 3.1g

Fat: 11.1g 17%

Saturated Fat: 1.7g 9%

Cholesterol: 5.7mg 2%

Vitamin A Iu: 171.7IU 3%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 7%

Vitamin C: 2mg 3%

Folate: 2mcg 1%

Calcium: 7.9mg 1%

Iron: 0.2mg 1%

Magnesium: 3.8mg 1%

Potassium: 64.5mg 2%

Sodium: 303.2mg 12%

Calories From Fat: 100

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.