Aquafaba Mayonnaise

Popular - Side Dish

This mayonnaise is vegan and is quick and easy to prepare. It's not as thick but it's just as tasty and creamy. This also works great as a base for salad dressings. Who would have thought that this is made with the liquid from a can of chickpeas!

Brief

Prep 5 mins

Total: 5 mins

Servings: 8

Yield: 1 cup

Aquafaba Mayonnaise

Ingredients

½ cup aquafaba (liquid from can of chickpeas)

1 ½ teaspoons apple cider vinegar

½ teaspoon sea salt

½ teaspoon dry mustard

1 (1 gram) packet stevia powder

1 cup canola oil

or more as needed

Side Dish

Directions

Step 1

Place aquafaba apple cider vinegar salt mustard and stevia in a tall Mason jar. Using an immersion blender start blending while slowly streaming in the oil. Blend until mayonnaise is thick and creamy about 2 minutes.

Nutritional Information

Aquafaba Mayonnaise

Servings Per Recipe:8

Calories: 253.8

% Daily Value *

Protein: 0.1g

Carbohydrates: 0.2g

Fat: 28.1g 43%

Saturated Fat: 2.1g 10%

Vitamin A Iu: 0.1IU

Calcium: 0.5mg

Iron: 1.3mg 7%

Magnesium: 1.8mg 1%

Potassium: 1.6mg

Sodium: 110.1mg 4%

Calories From Fat: 252.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.