Mexi Tatoes

Potato Side Dish - Side Dish

Easy, tasty dish you can whip up instantly.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Mexi Tatoes

Ingredients

6 large potatoes

chopped

1 tablespoon butter

2 cups diced tomatoes

1 onion

diced

1 tablespoon hot chile sauce

¼ cup chopped green onion

1 teaspoon garlic powder

salt and pepper to taste

½ cup shredded Cheddar cheese

Side Dish

Directions

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm about 15 minutes. Drain and mash.

Step 2

Melt butter in a large skillet over medium-high heat. Saute tomatoes onion chile sauce green onion garlic powder salt and pepper. Stir in potatoes and cook until heated through.

Step 3

Spoon potato mixture into a 2 quart casserole dish and sprinkle with cheese. Serve when the cheese has melted.

Nutritional Information

Mexi Tatoes

Servings Per Recipe:6

Calories: 365.1

% Daily Value *

Protein: 9.6g 19%

Carbohydrates: 71.7g 23%

Dietary Fiber: 6.9g 28%

Sugars: 5.8g

Fat: 5.5g 8%

Saturated Fat: 3.3g 17%

Cholesterol: 15mg 5%

Vitamin A Iu: 498.4IU 10%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 1.1mg 68%

Vitamin C: 59.8mg 100%

Folate: 48.3mcg 12%

Calcium: 98.7mg 10%

Iron: 1.6mg 9%

Magnesium: 84.1mg 30%

Potassium: 1449.5mg 41%

Sodium: 93.3mg 4%

Thiamin: 0.4mg 40%

Calories From Fat: 49.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.