Quick and Easy Hollandaise Sauce in the Microwave

Cinco de Mayo - Side Dish

Quick and easy hollandaise sauce. Makes enough for 2 servings of eggs benedict or asparagus. I've tried several ways to make hollandaise sauce; this method works every time and is very quick. My kids love it. I put poached egg on toast or biscuit and top with sauce. I also add crumbled sausage with jalapeno and garlic.

Quick and Easy Hollandaise Sauce in the Microwave

Brief

Prep 5 mins

Total: 5 mins

Servings: 2

Yield: 2 servings

Quick and Easy Hollandaise Sauce in the Microwave

Ingredients

2 egg yolks

¼ lemon

juiced

or to taste

1 pinch salt

1 pinch cayenne pepper

¼ cup salted butter

melted

Gerry's Margarita

Side Dish

Directions

Step 1

Beat egg yolks lemon juice salt and cayenne pepper together in a microwave-safe bowl until smooth. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate.

Step 2

Heat in microwave for 15 to 20 seconds; whisk.

Nutritional Information

Quick and Easy Hollandaise Sauce in the Microwave

Servings Per Recipe:2

Calories: 257.3

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 1g

Sugars: 0.2g

Fat: 27.4g 42%

Saturated Fat: 16.2g 81%

Cholesterol: 265.9mg 89%

Vitamin A Iu: 990.8IU 20%

Niacin Equivalents: 0.6mg 4%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.8mg 3%

Folate: 25.7mcg 6%

Calcium: 28.7mg 3%

Iron: 0.5mg 3%

Magnesium: 1.8mg 1%

Potassium: 31.6mg 1%

Sodium: 249mg 10%

Calories From Fat: 246.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.