Artichoke Rice Salad

Recipesfull introduces to you: Easter Recipes. (Artichoke Rice Salad). This is a recipe of my mother's, and has always been one of my favorites. Prepare the night before, and serve chilled.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 13hrs20 mins

Total: 13hrs55 mins

Servings: 12

Yield: 12 servings

Artichoke Rice Salad

Ingredients

4 cups chicken stock

2 cups uncooked white rice

3 (6.5 ounce) jars marinated artichoke hearts

chopped

2 cups mayonnaise

1 teaspoon curry powder

salt and pepper to taste

5 green onions

chopped

1 green bell pepper

chopped

3 stalks celery

chopped

¼ cup chopped parsley

Southern Deviled Eggs

Holidays and Events

Directions

Step 1

Combine chicken stock and rice in a medium saucepan. Bring to a boil reduce heat to low. Cook until tender about 20 minutes.

Step 2

In a small bowl mix together artichoke marinade mayonnaise and curry powder. Season to taste with salt and pepper. Set aside.

Step 3

In a large bowl combine artichoke hearts green onions green bell pepper parsley and celery. Mix in cooked rice then mix in reserved marinade mixture. Cover and chill overnight. Serve cold.

Nutritional Information

Artichoke Rice Salad

Servings Per Recipe:12

Calories: 457.9

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 31.2g 10%

Dietary Fiber: 1g 4%

Sugars: 1.1g

Fat: 36.5g 56%

Saturated Fat: 5.8g 29%

Cholesterol: 13.9mg 5%

Vitamin A Iu: 353.5IU 7%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.3mg 18%

Vitamin C: 16.3mg 27%

Folate: 87.7mcg 22%

Calcium: 17.5mg 2%

Iron: 1.8mg 10%

Magnesium: 16.1mg 6%

Potassium: 102.5mg 3%

Sodium: 375.1mg 15%

Thiamin: 0.2mg 20%

Calories From Fat: 328.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.