Lamb Chops with Mint Oil

Recipesfull introduces to you: Easter Recipes. (Lamb Chops with Mint Oil). Homemade lamb chops with mint sauce. Very easy to make and full of flavor!

Brief

Prep 20 mins

Cook: 4 mins

Additional: 15 mins

Total: 39 mins

Servings: 4

Yield: 8 chops

Lamb Chops with Mint Oil

Ingredients

8 lamb chops

2 tablespoons olive oil

divided

2 teaspoons chopped fresh rosemary

salt and ground black pepper to taste

¼ cup mint leaves

3 tablespoons extra-virgin olive oil

1 tablespoon lemon juice

1 teaspoon lemon zest

Fully Loaded Deviled Eggs

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Directions

Step 1

Brush lamb chops with 1 tablespoon olive oil; season with rosemary salt and pepper. Marinate in the refrigerator 15 minutes to 2 hours.

Step 2

Heat remaining 1 tablespoon olive oil in a skillet. Cook lamb chops until browned 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Step 3

Combine mint leaves 3 tablespoons extra-virgin olive oil lemon juice and lemon zest in a blender; blend until smooth. Drizzle over lamb chops.

Nutritional Information

Lamb Chops with Mint Oil

Servings Per Recipe:4

Calories: 508.4

% Daily Value *

Protein: 28.4g 57%

Carbohydrates: 0.5g

Dietary Fiber: 0.1g

Sugars: 0.1g

Fat: 42.9g 66%

Saturated Fat: 13.4g 67%

Cholesterol: 112.5mg 38%

Vitamin A Iu: 29IU 1%

Niacin Equivalents: 13.5mg 104%

Vitamin B6: 0.1mg 9%

Vitamin C: 3.5mg 6%

Folate: 22.9mcg 6%

Calcium: 27.5mg 3%

Iron: 2.2mg 12%

Magnesium: 27.6mg 10%

Potassium: 378.2mg 11%

Sodium: 125.7mg 5%

Thiamin: 0.1mg 11%

Calories From Fat: 385.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.