Caramelized Corned Beef

Place corned beef in a slow cooker. Pour beef stock over corned beef and add enough water to raise liquid to within 2 inches of top.

Cook on Low for 5 hours 15 minutes to 7 hours 15 minutes. Add potatoes to slow cooker and cook for 45 minutes.

Preheat oven to 350 degrees F (175 degrees C) and set rack to center. Grease a roasting pan.

Remove corned beef from slow cooker and blot dry with a paper towel. Strain potatoes from slow cooker using a slotted spoon reserving liquid in slow cooker. Place corned beef fat-side up and potatoes cut-side up in the roasting pan; generously brush with olive oil.

Cook in the preheated oven until outside of corned beef is caramelized and browned 45 to 60 minutes.

Place cabbage in the slow cooker; cook on Low until tender 15 to 20 minutes.

Slice corned beef and serve in roasting pan with potatoes. Strain cabbage and serve on the side.